David and Casey’s luxurious garden party wedding was a feast for the senses. With the vivid colors of early summer, myriad florals, live music, and desserts galore, their wedding was truly unforgettable.
Hairspray and mimosas flowed and David and Casey were all smiles during the early hours of their wedding day. They sported new custom tailored suits for this special day, adorned with stunning boutonnieres from Lace and Lillies.
Guests were greeted as they arrived on the trolley and left messages for the happy couple on the rotary phone guestbook. They also crafted a book with photos throughout their relationship for guests to flip through before the ceremony.
Live acoustic guitar played as guests were seated at the ceremony site and during the processional. The ceremony was full of joyful, giddy energy. As soon as the officiant announced that David and Casey were married, they danced off to sign their marriage license. The ensuing couples portraits are evidence of the pure elation these two felt.
Meanwhile, guests were on the deck sipping cocktails and snacking on beautifully presented charcuterie. Before making their way inside for dinner, guests were treated to a fresh-pressed juice shot of their choosing.
The reception hall was a masterpiece. Prisma Events and Lace and Lillies executed David and Casey’s vision flawlessly. Terrarium centerpieces and brilliant florals brought the reception hall to life. Rented china and flatware helped elevate the delectable meal provided by Biscuits and Berries Catering.
To break from the wedding cake tradition, Casey and David grabbed a pitcher of liquid nitrogen and made their first ice cream sandwich together. Guests had the choice between fresh ice cream sandwiches and artisan donuts for dessert, while The Diamond Empire band kicked off the party!
A huge thank you to David and Casey for letting us host this special day for you both. Congratulations and happy marriage!