Hannah and Mark’s May wedding in Estes Park was a true celebration of Spring and love! With the mountainside trees and wildflowers in all their fully bloomed splendor, there’s never been a more perfect setting or a more perfect couple to swap vows. To say they planned one ah-mazing fête would be putting it lightly. From the caramel apple station, to the colorful rain boots, every detail is downright enviable.
- In lieu of wedding cake, the couple opted for a caramel apple station by Jubilations Catering, where guests built their own post-dinner dessert.
- We loved that Hannah and her bridesmaids paired their classic dresses with colorful coral and navy rain boots!
- They decided to create their own centerpieces from farm flowers, mason jars, and lanterns. They combined them with personal table numbers that consisted of photos of the bride and groom at that particular age.
Congratulations, Hannah and Mark, we loved your fabulous wedding!